Turmeric/Curcumin
Gardenia yellow
Monascus yellow
Carmine
Monascus red
Paprika oleoresin
Gardenia red
Beetroot concentrate
Radish concentrate
Cabbage concentrate
Gardenia blue
Spirulina extract
Gardenia green
green tea powder
Copper chlorophyllin
Lutein
Annatto color
Calcium carbonate
Vegetable carbon black
Cuttlefish ink powder
Carotene
Colored food ingredients
Lycopene
Sodium copper chlorophyllin
Purple sweet potato color
一、 Product information：
Product Name | Sodium copper chlorophyllin |
Product source | It is made from mulberry leaves and silkworm sand by saponification and copper substitution. |
Product characteristics | Dark green to black powder, soluble in water, insoluble in grease. The aqueous solution is green to dark green. |
Standard | GB 26406、GB 26687 |
Storage method / shelf life | Store in a dark, cool and dry place after sealing / 12 months |
二、 Product specification：
E1% 1cm30 - E1% 1cm568 powder product.
In addition to conventional products, it can provide products with good acid resistance (no precipitation at pH 3.0) and good light resistance.
三、Product introduction
Sodium copper chlorophyllin is made by specific processing technology. The product has no odor, good water solubility, transparent solution, good heat resistance and light resistance, and can maintain good stability between pH 5.0-10.0. At the same time, our company can provide products with good acid resistance, which are stable and do not precipitate at pH 3.0.
四、 Product appearance and application cases：
Sodium copper chlorophyllin E80 appearance and water solution tone
Application of sodium copper chlorophyllin in ice cream, cake, jelly